Who needs birthday cards when you can say it all with chocolate!
A delicious belgian chocolate bar topped with a cheeky insult!
Bars are approx 100g - 110g in weight.
Ingredients:
Milk Chocolate (min cocoa solids 33.6%) contains: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring. Party rings: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Partially Inverted Sugar Syrup, Hydrolysed WHEAT Gluten, Plant, Fruit and Vegetable Concentrates (Radish, Safflower, Apple, Carrot, Blackcurrant, Hibiscus), Flavouring, Emulsifiers: Lecithins, SOY Lecithin, Acidity Regulator: Citric Acid, Vegetable Glycerine. Marshmallow: Glucose-fructose syrup, sugar, water, pork gelatine, cornflour, Flavouring Colours (Curcumin, Beetroot Red). Haribo Rainbows: Sugar, Glucose-Fructose Syrup, Starch, Humectant: Sorbitol Syrup, WHEAT Flour, Acid: Citric Acid, Malic Acid, Acidity Regulators: Calcium Citrates, Sodium Malates, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavour, Fruit and Plant Concentrates: Blackcurrant, Elderberry, Aronia, Grape, Elderberry Extract, Colours: Curcumin, Copper Complexes of Chlorophyllins, Glazing Agent: Carnauba Wax. Sprinkles: Sugar, Water, Maize Starch, Fruit And Vegetable Concentrates [Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus], Coconut Oil, Glazing Agent (White and Yellow Beeswax), Colour (Paprika Extract, Lutein). Fondant: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxymethylcellulose), Preservative (Potassium Sorbate). E422 glycerol, E1520 propylene glycerol, E551 silicon dioxide, food colour: E104 quinoline yellow, E102, tartrazine.E104 and E102 may have an adverse effect on activity and attention in children.
Not suitable for vegetarians.
Made in a kitchen where the following allergens are used: NUTS, PEANUTS, GLUTEN, EGGS & SULPHITES.