LAST DATE TO ORDER FOR POSTAL IN TIME FOR CHRISTMAS 15th DEC.
Orders will be dispatched within 2-4 working days.
Local orders placed with brownie boxes or xmas eve boxes will be delivered on the specified date of that order (eg: ordering with a yule log, choc bars will be delivered 24th Dec)
Have something to say?? Why not say it with chocolate!
A delicious belgian chocolate bar topped with a cheeky insult!
Bars are approx 100g - 110g in weight.
Regular bar ingredients: Milk Chocolate (min cocoa solids 33.6%) contains: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring. Sprinkles: Sugar, Water, Maize Starch, Fruit And Vegetable Concentrates [Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus, safflower, lemon], Coconut Oil, Glazing Agent (White and Yellow Beeswax), Colour (Paprika Extract, Lutein). Fondant: Sugar, Glucose Syrup, Palm Oil, Colour (Lutein, Anthocyanins, Beta-Carotene), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Humectant (Glycerol), Stabilisers (Xanthan Gum, Cellulose gum), Preservative (potassium sorbate) Flavouring.
Christmas bars ingredients:
Milk Chocolate (min cocoa solids 33.6%) contains: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring. Sprinkles: Sugar, WHEAT starch, glucose syrup, Colours; E100, E131, E171 concentrate of radish, lemon, blackcurrant. Coconut oil, glazing agent; beeswax, shellac. Fondant: Sugar, Glucose Syrup, Palm Oil, Colour (Lutein, Anthocyanins, Beta-Carotene), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Humectant (Glycerol), Stabilisers (Xanthan Gum, Cellulose gum), Preservative (potassium sorbate) Flavouring. Humectant: Vegetable E422 Glycerol, Thickener: E551 Silica, Colours: E102 (Tartrazine) E133 (Brilliant Blue FCF), E170i (Calcium carbonate), E155 (Brown HT). E102, E104 may have an adverse effect on activity and attention in some children.
Made in a kitchen where the following allergens are used: NUTS, PEANUTS, GLUTEN, EGGS & SULPHITES.